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Cookie Dough Ice Cream. It’s like Holiday on a cone!

Cookie Dough Ice Cream Recipe | Ice Cream Recipe | Holiday Recipe | Cookie Recipe | Dessert Recipe #icecream #cookierecipe #cookie #cookiedough #dessert #holidayrecipe

Cookie Dough Ice Cream Recipe | Ice Cream Recipe | Holiday Recipe | Cookie Recipe | Dessert Recipe #icecream #cookierecipe #cookie #cookiedough #dessert #holidayrecipe

Recipe adapted from: chocolatecoveredkatie.com

INGREDIENTS:

1 packet stevia (omit if using agave or maple syrup)

1 and 1/2 tsp pure vanilla extract
1/8 tsp salt

1/4 cup brown sugar (or agave, maple syrup, or other such sweetener)

a few drops pure peppermint extract, if desired
2 cups milk of choice or nondairy creamer or coconut milk (see note below)

raw sugar cookie dough (recipe linked below)

red and green sprinkles (I used tiny dots)

INSTRUCTIONS:
First, Mix the first five ingredients in a dish.
Then transfer to your ice cream maker and watch the magic! (I have a Cuisinart, and it took 15 minutes to turn the liquid into ice cream.
Warning: Make sure your ice cream maker’s base is completely frozen before use, or it will NOT work!) After desired consistency is reached, turn off the ice cream maker and fold in pieces of cookie dough.
I also stirred in a quick shake of sprinkles, as mentioned above. The texture of this ice cream will be richer if you use canned coconut milk or creamer. It will be more like ice milk if you use a lower-fat milk (such as Blue Diamond almond milk).
Serve right away, or thaw before serving.

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