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The Best Secret Recipes

The Best Secret Recipes

Recipes Mom

Ingredients

  • 4 cans of chicken broth or 2 32oz containers
  • 4 boneless skinless chicken breasts
  • 1-2 10 count cans of refrigerated biscuits

Instructions

  1. For this size recipe, I use the larger, oval Crockpot. Start by turning the Crockpot on high heat and pour in all 4 cans of the chicken broth.
  2. Cut the 4 boneless, skinless chicken breasts into small bit-size pieces.
  3. Put the chicken into the Crockpot and let it cook on high for 2 hours.
  4. Once the chicken is done, open the can of biscuits and tear each biscuit into 2 or 3 pieces (these are the dumplings) and add to the Crockpot.
  5. The biscuits will float on the top. Once there is a full layer on top, take the back of a large serving spoon and gently push all of the dumplings into the broth. This will coat each dumpling with the broth and keep them from sticking to each other.
  6. Cook, covered and on high, for 30 minutes.
  7. …….
  8. …….
  9. ……………………

source http://www.toprecipespedia.com/2019/01/crockpot-chicken-and-dumplings_22.html

source https://nycmyfood.blogspot.com/2019/01/crockpot-chicken-and-dumplings_21.html

The Best Secret Recipes

Crock Pot Chicken and Dumplings


Ingredients

  • 1 32 oz container chicken broth
  • 1 10.5 oz can cream of chicken soup with herbs
  • 1 cup diced onion
  • 1 cup diced celery
  • 3-4 frozen chicken breasts
  • 1-2 tsp garlic salt
  • 1/2 tsp black pepper
  • 1 cup frozen peas and carrots optional
  • 1/2 cup all purpose flour
  • 1 16 oz tube refrigerated Pillsbury Grands Refrigerated Biscuits
  1. Place chicken broth, cream of chicken soup, diced onions and celery into a 5-6 quart slow cooker. Stir well (it will be a bit lumpy from the cream of chicken soup.)

  2. Add frozen chicken breasts into crock pot and season with garlic salt and pepper.

  3. Cover and cook on low for about 4-6 hours (until chicken is fully cooked through.)

  4. Then take the chicken out and cut it into bite size pieces or shred it with a couple of forks. Put the chicken back into the slow cooker. Add frozen vegetables into the slow cooker if you are using.

  5. Take the biscuits and flatten each one with the palm of your hand. Then cut the biscuits into strips then cut down the center.

  6. Put 1/2 cup flour into a bowl and place slices of biscuits into the flour and toss them to coat well with the flour.
  7. …….

  8. ………..

  9. ………

  10. ………………………

source http://www.toprecipespedia.com/2019/01/crock-pot-chicken-and-dumplings_22.html

source https://nycmyfood.blogspot.com/2019/01/crock-pot-chicken-and-dumplings_98.html

The Best Secret Recipes

Chicken and Dumplings (Crock Pot)

Loaded with layers of flavor, this Crock Pot Chicken and Dumplings is a comforting meal that is both easy to prepare and wonderful to serve. Tender chunks of chicken are paired with hearty root vegetables and slowly simmered together in a creamy sauce. Biscuit batter is added to the top of the crock pot during the last 30 minutes of cooking sending this hearty dish over the top.

My family gobbled it up. The dumplings were our favorite part. 🙂

Hope you love it, friends! Let me show you how to make it happen…

source http://www.toprecipespedia.com/2019/01/chicken-and-dumplings-crock-pot.html

source https://nycmyfood.blogspot.com/2019/01/chicken-and-dumplings-crock-pot.html

The Best Secret Recipes

Recipes Mom

Ingredients:

  • 4-6 chicken breasts, without the skin and bones
  • 1 can of Pillsbury Grands flaky layers biscuits
  • 1 family size cream of mushroom condensed soup
  • 1 family size cream of chicken condensed soup
  • Serves: 6 servings

Method of preparation: …

source http://www.toprecipespedia.com/2019/01/crockpot-chicken-and-dumplings_6.html

source https://nycmyfood.blogspot.com/2019/01/crockpot-chicken-and-dumplings_96.html

The Best Secret Recipes

#BESTSELLER2 PERFECTED YELLOW CAKE

INGREDIENTS
  • 1 cup butter, softened to room temperature
  • 1 3/4 cups granulated sugar (13 ounces, 368 grams)
  • 2 teaspoons vanilla
  • 3 large eggs, room temperature
  • 2 large egg yolks, room temperature
  • 2 1/4 cups cake flour, lightly measured (9 ounces, 255 grams), see note for high altitude adjustments
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda (see note)
  • 1/2 teaspoon salt
  • 1/2 cup milk (1% or above), room temperature
  • 1/2 cup sour cream (light or regular), room temperature









INSTRUCTIONS
  1. To prep, whisk together the milk and sour cream together in a liquid measure and let come to room temperature.
  2. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven.
    PERFECTED YELLOW CAKE #dessert #yellow #cake
  3. …..
  4. ……..
See / visit original recipe 👩~🍳 —>  here!!!……………

source http://www.toprecipespedia.com/2019/02/bestseller2-perfected-yellow-cake.html

source https://nycmyfood.blogspot.com/2019/02/bestseller2-perfected-yellow-cake.html

The Best Secret Recipes

#BESTSELLER2 Italian Avocado Cucumber Tomato Salad Recipe

INGREDIENTS

2 avocados, diced

1 english cucumber, sliced

3 roma tomatoes, diced

¼ cup red onion, sliced

½ cup small mozzarella cheese balls

2 Tablespoons olive oil

2 Tablespoons lemon juice

1 Tablespoon Italian Seasoning

salt and pepper

INSTRUCTIONS

source http://www.toprecipespedia.com/2019/02/bestseller2-italian-avocado-cucumber.html

source https://nycmyfood.blogspot.com/2019/02/bestseller2-italian-avocado-cucumber.html

The Best Secret Recipes

#BESTSELLER2 Snickers Cheesecake Recipe


Ingredients

For the crust:
30 (1-15.35 ounce package) standard Oreo cookies (NOT double-stuffed)
6 tablespoons butter, melted

For the cheesecake filling:
32 ounces cream cheese, at room temperature
5 large eggs
1 1/2 cups lightly packed light brown sugar
1/2 cup heavy cream
1 teaspoon vanilla
18 fun-size Snickers bars (1-11.8 ounce package), coarsely chopped

For the topping:
1 cup semisweet chocolate chips
1/2 cup heavy cream
9 fun-size Snickers bars, coarsely chopped









Directions
See / visit original recipe 👩~🍳 —>  Snickers Cheesecake ….

source http://www.toprecipespedia.com/2019/02/bestseller2-snickers-cheesecake-recipe.html

source https://nycmyfood.blogspot.com/2019/02/bestseller2-snickers-cheesecake-recipe.html

The Best Secret Recipes

#BESTSELLER2 Broccoli Apple Salad Recipe

INGREDIENTS

4 cups fresh broccoli florets, (about 2 medium heads)

½ cup shredded carrots

¼ cup diced red onion

2 large apples, finely chopped (I used gala apples)

½ cup pecans, coarsely chopped

½ cup dried cranberries

Creamy dressing ingredients:

½ cup lite mayonnaise

½ cup low fat greek yogurt

2 Tablespoons lemon juice

1 Tablespoon sugar

¼ teaspoon salt

⅛ teaspoon pepper

INSTRUCTIONS

source http://www.toprecipespedia.com/2019/02/bestseller2-broccoli-apple-salad-recipe.html

source https://nycmyfood.blogspot.com/2019/02/bestseller2-broccoli-apple-salad-recipe.html

The Best Secret Recipes

Recipes Mom

Recipes MomCoconut Buttermilk Cake | Aisley Recipes






INGREDIENTS
Cake:

  1. 1 1/2 sticks Unsalted Butter At Room Temperature
  2. 2 Cups All-Purpose Flour
  3. 1 1/2 Teaspoons Baking Powder
  4. 1/2 Teaspoon Salt
  5. 1 Cup Granulated Sugar
  6. 1 Teaspoon Vanilla Extract
  7. 1/2 Teaspoon Coconut extract
  8. 3 Large Eggs
  9. 1 Cup Buttermilk
  10. 1 1/4 Cups Sweetened Shredded Coconut

Topping:

  1. 1 Cup Powdered Sugar Sifted
  2. 2 Tablespoons Buttermilk
  3. 1/4 Cup Cups Divided Sweetened Shredded Coconut-Divided

INSTRUCTIONS
CAKE:

  1. Spray a 9X5 inch loaf pan with non-stick cooking spray. Preheat oven to 350 degrees.
  2. In a medium bowl combine flour, baking powder, and salt and set aside.
  3. In the bowl of a stand-up mixer, add butter and granulated sugar and beat on medium for 8 minutes (Yes, 8 minutes!). Scrape down the bowl as needed.
  4. Add vanilla and coconut extract to the bowl. Add the eggs one at a time and mix well, scraping down the bowl, after each addition.
  5. Set the mixer to low and add the flour mixture in 3 additions, alternating with two- 1/2 cup additions of buttermilk (You will be adding 1 cup total of buttermilk), and mix until incorporated.
  6. Using a large spoon mix in 1 1/4 cups of the coconut.
  7. Pour batter into prepared loaf pan and bake in preheated oven for about 60 minutes or until a skewer inserted into the center comes out with a few moist crumbs. Allow the cake to cool in the loaf pan set on a wire rack. Remove from pan and allow cake to cool completely.

Topping:

  1. Spread the remaining 1/4 cup of coconut in a single layer on a baking sheet. Place in a 350 degree oven for 5-10 minutes, stirring often, or until the coconut is golden. Remove from oven and cool.
  2. In a small bowl, whisk together the powdered sugar and 1 1/2 tablespoons of the remaining buttermilk. Add additional 1/2 tablespoon of buttermilk a couple of drops at a time until you reach a nice thick pour-able consistency. Drizzle glaze over completely cooled cake and top with toasted coconut!



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The Best Secret Recipes

Recipes Mom

Recipes MomDeep Fried Pecan Pies | Aisley Recipes


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