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Chicken and Avocado Burritos #recipe #healthy

Burritos loaded down with succulent chicken, cool and smooth avocado, sloppy gooey dissolved cheddar, fiery salsa verde and sharp cream!

Today I have some delicious chicken and avocado burritos for you! They are so natural to make, you basically wrap the chicken, avocado, cheddar, salsa verde, acrid cream and cilantro up in a tortilla, flame broil it and appreciate! Simply try to put the cheddar on the best or base of the burrito so that is dissolves and gets all decent and ooey and gooey when it’s flame broiled.

Don’t hesitate to serve these burritos with additional salsa and acrid cream for plunging! These burritos don’t take long to make, they are pleasant and versatile, filling and in particular, stuffed brimming with flavor!

Chicken and Avocado Burritos #recipe #healthy

Also try our recipe Healthy Spinach Artichoke Chicken Casserole #healthy #keto recipe
ingredients

  • 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
  • 1 pound cooked chicken, sliced or shredded
  • 1 large avocado, diced
  • 1 cup Monterey Jack cheese, shredded
  • 1/4 cup salsa verde
  • 1/4 cup sour cream or greek yogurt
  • 2 tablespoons cilantro, chopped

directions

  1. Assemble the burritos, optionally toast, and enjoy!

Read more our recipe Garlic Butter Cabbage Noodles #recipehealthy #keto
Source : bit.ly/2AUQ8U0

source https://www.mommycooking.com/2019/02/chicken-and-avocado-burritos-recipe.html

Recipes Zone

Hearty Winter Vegetable Soup #vegan #souprecipe

A bowl of this healthy Winter Vegetable Soup, overflowing with regular root vegetables, is a tasty filling dinner for the cooler climate. What’s more, the pearl grain adds a smoothness and wealth to the stock without the utilization of dairy.

I’ve never been exceptionally partial to vegetable soup, for the most part thinking that its slight and dull. Be that as it may, add a little grain to the soup pot, and it is a totally extraordinary story. Grain thickens a stewing juices, turning it smooth and delectable; ideal for winter. Hurl in loads of finely hacked winter vegetables, and you have a fantastic and supporting supper.

Generous Winter Vegetable Soup, overflowing with occasional root vegetables, makes a filling veggie lover feast for the cooler climate. The pearl grain adds a smoothness and wealth to the soup without the utilization of dairy.

Hearty Winter Vegetable Soup #vegan #souprecipe

Also try our recipe Grilled Beet and Fennel Salad #vegan #recipe
Ingredients

  • 2 Tablespoons olive oil
  • 1 large onion finely chopped
  • 1 carrot peeled and finely diced
  • 2 sticks celery finely diced
  • 1 swede (rutabaga) peeled and finely diced
  • 1 turnip peeled and finely diced
  • 1 parsnip peeled and finely diced
  • 1 Tablespoon rosemary finely chopped
  • 10 sage leaves finely chopped
  • 2 bay leaves
  • 205 g (1 cup) pearled barley soaked overnight and drained
  • 1 1/2 Litres (6 cups) vegetable stock
  • Salt & pepper
  • 2 Tablespoons finely chopped parsley.

Instructions

  1. Place a large pot on a medium heat.
  2. Add the olive oil and onion.
  3. Saute the onion for about 5 minutes, or until it has softened and started to brown.
  4. Add the remainder of the vegetables, and saute for a further 5 minute or until the vegetables have softened slightly.
  5. Stir in the rosemary, sage, bay leaves and barley.
  6. Add the vegetable stock, season with salt & pepper, and bring to the boil.
  7. Reduce the heat, and allow the soup to simmer for about 40 – 50 minutes, or until the barley is cooked. Check the liquid level occasionally, and top up with hot water or more stock if the soup appears too thick.
  8. Stir through the chopped parsley, and check the seasonings.
  9. Serve with crusty bread.

Read more our recipe Instant Pot Parmesan Garlic Artichokes #vegetarian #recipe
Source : bit.ly/2VnPdAO

source https://www.mommycooking.com/2019/02/hearty-winter-vegetable-soup-vegan.html

Recipes Zone

Lemon Basil Gin & Tonic #cocktail #drink

Lemon Basil Gin and Tonic is the means by which I’m increasing my gin and tonic diversion before the late spring is finished. The chomp of the lemon and sweet basil draw out each flavor in the gin! This is all I will taste on until the climate turns…

Work Day weekend is practically here… Today is the first cracking day of September… I sincerely can’t trust how rapidly this year is flying by.

Basil and lemon are the ideal method to amp up your gin and tonic diversion!

Lemon Basil Gin & Tonic #cocktail #drink

Also try our recipe The Grinch Cocktail #coktail #recipe
Ingredients:

  • 1/2 oz fresh lemon juice
  • 4 basil leaves
  • 2 oz gin
  • Tonic
  • Garnish: lemon twist

Directions:

  1. In the bottom of a cocktail glass, muddle together basil leaves and lemon juice.
  2. Add gin and stir.
  3. Fill the glass with ice.
  4. Top with tonic water.
  5. Give it one final stir before serving with a lemon twist.

Read more our recipe Bourbon Pecan Pie Cocktail #drinks #cocktailrecipe
Source : bit.ly/2StNeZV

source https://www.mommycooking.com/2019/02/lemon-basil-gin-tonic-cocktail-drink.html

Recipes Zone

COCONUT RED CURRY SHRIMP SOUP (WHOLE30) #dinner #recipe

This Coconut Red Curry Shrimp Soup THOUGH. I initially shared this formula two years back and you folks have been going crazy over it from that point forward, so I figured it required a little facelift. A bit of tweaking all over, in addition to I need to give you folks more Whole30 formula thoughts that are snappy, simple, and cracking scrumptious.

The motivation for this formula originated from a standout amongst the best eateries in my town. My closest companions and I have been going there since we were little freshies in secondary school (so… right around 15 years back. EEK. ) We don’t really go that regularly, perhaps a couple of times each year, BUT. I must be straightforward… I’ve requested precisely the same dish each and every time I’ve gone. It’s somewhat crazy and I’m not grieved about it by any stretch of the imagination.

COCONUT RED CURRY SHRIMP SOUP (WHOLE30) #dinner #recipe

Also try our recipe Oven Baked Meatball Sandwiches #Dinner #simplemeals
INGREDIENTS

  • For the shrimp
  • 1 lb raw shrimp, peeled
  • 2 Tbsp coconut oil, divided
  • For the Soup:
  • ½ medium onion, diced
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • 4 Tbsp thai red curry paste
  • 1 ½ cups chicken broth
  • 2 cans (13.5oz) full-fat coconut milk
  • 1 Tbsp fish sauce
  • 2 tsp lemongrass*
  • ½ tsp sea salt + additional, to taste
  • fresh ground black pepper, to taste
  • For serving
  • 1 small head broccoli, chopped into florets and steamed
  • 1 red pepper, sliced thin
  • ¼ cup chopped scallions
  • 2 Tbsp chopped cilantro
  • ½ lime, sliced into 4 pieces
  • Optional – serve with some rice or quinoa.
  • Optional – for Whole30: 1 batch oven-roasted cauliflower rice

DIRECTIONS

  1. First: cook your protein: Head a medium/large soup pot with 1 Tbsp coconut oil. Once the pan is hot, carefully add the shrimp, then cook for about 1-2 minutes on each side (depending on their size), until the outsides are seared and pink but the inside isn’t completely cooked through yet. Remove the shrimp from the pan and set aside.
  2. Get the soup going: In the same soup pan, heat the second Tbsp coconut oil and add in the onions, ginger and garlic, plus a small pinch of salt. Sauté over medium heat for about 5 minutes until the onions start to become translucent. Stir every minute or so, so the onions don’t burn.
  3. Meanwhile, combine the coconut milk, 1 ¼ cups of the broth, fish sauce, and lemongrass in a small bowl. Whisk until any lumps in the coconut milk are broken up. Set aside.
  4. When the onions are translucent (about 5-6 minutes), stir in the curry paste until any clumps are broken up (about 30 seconds); stir in the coconut mixture. Turn the heat to medium low and allow the flavors to combine for about 5 minutes.
  5. Stir in your veggies (I used sliced red peppers and broccoli I quickly steamed in the microwave here!), turn the heat down to a simmer, and cook an additional 5 minutes.
  6. Taste to adjust salt and pepper. Finally, add the shrimp (or your protein of choice) in just to warm them before you’re ready to serve.
  7. Assemble your soup bowls: Ladle the curry soup with broccoli and peppers into each bowl, and if you like, scoop some cauliflower rice or regular rice (not for Whole30!) smack dab in the middle of the soup. Garnish each bowl with chopped cilantro, scallions, and a slice of lime (to be squeezed over the whole thing)!

Read more our recipe Cast-Iron Pizza #dinnerrecipe #ideaspizza
Source : bit.ly/2GOk8Dk

source https://www.mommycooking.com/2019/02/coconut-red-curry-shrimp-soup-whole30.html

Recipes Zone

WEIGHT WATCHER’S SUNSHINE CAKE #dessert #cheesecake

I needed to refresh this formula since it has caused very some perplexity and I am sorry for that. Individuals were expressing that they experienced difficulty discovering a portion of the sizes that I utilized for the past formula and I don’t have a clue yet are can sizes and box sizes diverse in a few territories? Possibly certain brands are? In any case, I surmise I will need to begin taking photos of the items utilized for my formulas, sort of like how the Pioneer Women does her cast of characters thing.

Subsequent to getting a remark from somebody who experienced difficulty finding the items recorded underneath, I went to the store and got every one of the fixings and snapped a photo of all and even revamped the formula. Expectation this makes a difference. In the event that you can’t discover a portion of the definite can sizes recorded beneath, it would be ideal if you take a stab at discovering ones that are close enough to the sizes recorded.

This is a fun and light cake to make and the icing can be eaten just with a spoon and in a container it’s that great. Ben enjoyed it so much he scratch named it glasses since that is the thing that his Mom would dependably serve it in.

WEIGHT WATCHER’S SUNSHINE CAKE #dessert #cheesecake

Also try our recipe No Bake Cookie Dough Cheesecake #desserts #easy
INGREDIENTS

  • 1 (15.25 oz) box yellow cake mix (18 oz cake mix works with this too)
  • 1 (20 oz) can crushed pineapple (do not drain)
  • 1 (8 oz) container fat-free cool whip (12 oz is ok)
  • 1 1 oz package of sugar free instant vanilla pudding mix
  • 1 (11oz) can of mandarin oranges, drained

INSTRUCTIONS

  1. Preheat oven to 350.
  2. In a bowl, mix yellow cake mix and pineapple. Do not drain the pineapple.
  3. Spray a 9×13 cake pan with non-stick cooking spray.
  4. Pour cake mix you mixed together in step 2 into pan and bake for approx 35 minutes or until toothpick comes out clean when inserted.
  5. While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the mandarin oranges(drained). Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.

Read more our recipe HEATH BARS #desserts #easyrecipe
Source : bit.ly/2NwBHYN

source https://www.mommycooking.com/2019/02/weight-watchers-sunshine-cake-dessert.html

Recipes Zone

PALEO BAKED APPLES WITH PECAN CRUMBLE #desserts #recipe

Crunchy pecans, mixed with destroyed coconut, and improved with nectar all settled in an apple half and prepared to flawlessness. These Paleo Baked Apples are paleo, base, and GAPS consistent.

Envision the mix of granny smith apples, cinnamon, pecans and nectar all mixed together on a similar plate – virtuous. This is the meaning of sound crusty fruit-filled treat without the blame of the outside layer.

These Paleo Baked Apples have that consummately crunchy, nectar improved pecan disintegrate. Furthermore, best of all, it’s solitary 5 fixings (counting the apples) and takes almost no hands-on time.

PALEO BAKED APPLES WITH PECAN CRUMBLE #desserts #recipe

Also try our recipe WEIGHT WATCHER’S SUNSHINE CAKE #dessert #cheesecake
INGREDIENTS

  • 4 granny smith apples
  • FOR PECAN CRUMBLE:
  • 1/4 cup honey
  • 1/4 cup cold butter
  • 1/2 cup shredded coconut
  • 3 teaspoons cinnamon
  • 1/4 teaspoon sea salt
  • 1 cup chopped pecans

INSTRUCTIONS

  1. Preheat oven to 375 degrees Fahrenheit. Grease a 6X9 casserole dish with butter and set aside. 
  2. Cut the apples in half, remove the core with a melon baller or similar tool. 
  3. Combine all topping ingredients except the pecans in a food processor and pulse until combined well. 
  4. Add coarsely chopped pecans towards the end and pulse a few times to until evenly combined.
  5. Spoon 2-3 tablespoons of pecan crumble onto the apple halves. 
  6. Bake for 40 minutes or until apples are tender but not mushy.
  7. Remove apples, top with scoop of vanilla ice cream and drizzle with salted caramel sauce.  

Read more our recipe No Bake Cookie Dough Cheesecake #desserts #easy
Source : bit.ly/2GbKnlN

source https://www.mommycooking.com/2019/02/paleo-baked-apples-with-pecan-crumble.html

Recipes Zone

Keto Cheesy Garlic Breadsticks #4-Ingredients #healthy

This simple, mushy, garlicky, delectable keto formula is made with only 4 basic fixings! Mozzarella, parmesan, an egg and garlic powder. That may not seem like much, however it’s the ideal mix expected to make the best low carb nibble you’ll ever eat.

With the microscopic measure of carbs in cheddar and eggs, this simple formula is just about zero carb. Indeed, you can eat these virtuous. They are astonishing presented with a little tomato or marinara sauce, yet similarly as great eaten alone. They taste a great deal like pizza cuts, so I’m sure you could even extra a couple of garnishes on the off chance that you’d like.

This speedy and simple low carb formula is made with straightforward fixings that you presumably as of now have close by. It’s too soothing and delectable, yet just about zero carb. It’s normally gluten free and sugar free, and made with NO coconut or almond flour- – yet without that feared eggy taste! Simply mushy heavenliness.

Keto Cheesy Garlic Breadsticks #4-Ingredients #healthy

Also try our recipe Chicken and Avocado Burritos #recipe #healthy
Ingredients

  • 1 cup shredded mozzarella
  • 1 cup grated parmesan cheese
  • 1 egg
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper. 
  2. In a bowl, combine all of the ingredients together until well incorporated. 
  3. Place the mixture onto your parchment paper, and flatten it out like you would a pizza crust. 
  4. Bake for about 15 minutes, and then switch the oven to broil and move the baking sheet to the top rack for a few minutes to brown the cheese a little. 
  5. Slice with a pizza cutter, and enjoy! I like to dip it in a little marinara or pizza sauce. You can also garnish it with red pepper, parsley flakes or Italian seasoning. 

Read more our recipe Healthy Spinach Artichoke Chicken Casserole #healthy #keto ecipe
Source : bit.ly/2Vpi2Ni

source https://www.mommycooking.com/2019/02/keto-cheesy-garlic-breadsticks-4.html

Recipes Zone

Easy Instant Pot Sweet Potato & Beef Stew #vegan #recipe #vegetarian

Ok well, this one is my mystery formula for when I need something warm and soothing and filling. It’s a gathering of the considerable number of tips I’ve gotten throughout the years in a single snappy formula that meets up with almost no exertion in the Instant Pot.

Simple Instant Pot Sweet Potato and Beef Stew (AIP, Paleo) – a gluten free, low allergen, mitigating formula highlighting sweet potatoes, carrots, bone soup, and finished with crisp herbs and avocado.

In this rendition, I disentangled it to my most essential formula, the one I swing to on those occasions when I simply need to get everything into the moment pot and forget about it. At the point when it’s finished cooking, I light up it up with lemon juice, new herbs, and avocado.

Easy Instant Pot Sweet Potato & Beef Stew #vegan #recipe #vegetarian

Also try our recipe Hearty Winter Vegetable Soup #vegan #souprecipe
Ingredients

  • 1 tsp avocado oil
  • 1 onion diced
  • 1 tbsp ginger minced, or 1 tsp dried
  • 3 cloves garlic minced, or 2 tsp dried
  • 1 cup carrots sliced into large chunks
  • 5 cups sweet potatoes peeled and cubed
  • 2 tsp dried oregano or 2 tbsp fresh
  • 2 tsp dried thyme or 2 tbsp fresh
  • 1 tsp sea salt
  • 1 1/2 tsp freshly ground black pepper optional
  • 1 cup pumpkin puree
  • 2 cups bone broth
  • 1 lb ground beef grassfed if possible
  • juice of 1 lemon or 2 limes
  • 1 cup cilantro or parsley chopped
  • 6 green onions sliced
  • avocado diced

Instructions

  1. Set Instant Pot to “sauté” function and heat avocado oil. When oil is hot, add onion, ginger, carrots, sweet potatoes, oregano, thyme, sea salt, and black pepper, and sauté for a few minutes, until fragrant.
  2. Turn Instant Pot off, and add pumpkin puree and bone broth. Stir to combine. Add ground beef to insert in a single layer.
  3. Using the manual setting, cook stew on high pressure for 5 minutes. Use quick-release method to release pressure when stew is done cooking.
  4. Stir in lemon juice and taste for seasoning. Divide among four bowls. Top with fresh herbs and avocado to serve.

Read more our recipe Instant Pot Parmesan Garlic Artichokes #vegetarian #recipe
Source : bit.ly/2NfEMQm

source https://www.mommycooking.com/2019/02/easy-instant-pot-sweet-potato-beef-stew.html

Recipes Zone

RED VELVET LATTE #velved #drinksrecipe

I’m kicking it off with this delicious Red Velvet Latte. This evil espresso drink is the ideal liberal treat that can likewise serve as an evening lift me up. It’s an awesome wind on an exemplary red velvet hot chocolate and it’s a group pleaser without a doubt!

At the point when your children, your manager or just life is getting you down, simply sit in a calm room and taste yourself into a heavenly red velvet unconsciousness. Quietness has never tasted so great!

RED VELVET LATTE #velved #drinksrecipe

Also try our recipe Lemon Basil Gin & Tonic #cocktail #drink
Ingredients

  • 1 cup whole milk
  • 1 tbsp sugar
  • 3 oz semi-sweet chocolate chunks
  • 1/4 tsp red food coloring
  • 1/4 tsp vanilla extract
  • 1/2 cup fresh brewed coffee

Instructions

  1. Place milk and granulated sugar in medium saucepan.
  2. Bring to a simmer on medium heat, stirring to dissolve sugar.
  3. Remove from heat.
  4. Stir in chocolate until melted.
  5. Stir in food color, coffee and vanilla.
  6. Serve warm

Read more our recipe The Grinch Cocktail #coktail #recipe
Source : bit.ly/2GMDF77

source https://www.mommycooking.com/2019/02/red-velvet-latte-velved-drinksrecipe.html

Recipes Zone

Zesty Queso Keto Chicken Soup #recipe #dinner

Regardless of whether you eat keto or not, this lively queso keto chicken soup is my new most loved for crisp evenings. You can make it in the moderate cooker or moment pot and it’s smooth, somewhat zesty and brimming with flavor.

A couple of ends of the week prior, I made lunch for my kiddo’s childhood gathering. The young men asked for my Cheeseburger Soup. It is a most loved in this house. Yet, since I switched up my Potato Soup a bit and now make it with solidified hashbrowns, I figured I would do likewise with my cheeseburger soup and perceive how it turned it.

Zesty Queso Keto Chicken Soup #recipe #dinner

Also try our recipe COCONUT RED CURRY SHRIMP SOUP (WHOLE30) #dinner #recipe
Ingredients

  • 2 large boneless skinless chicken breast halves
  • 2 tablespoons taco seasoning
  • 28 ounces petite diced tomatoes 2 cans, not drained
  • 1/4 teaspoon kosher salt
  • 2 cups chicken broth
  • 1 cup salsa verde or green salsa
  • 8 ounces cream cheese softened
  • avocado and monterrey jack cheese for topping

Instructions

  1. Instant Pot:
  2. Place chicken, taco seasoning, tomatoes with juices, salt, chicken broth, and green salsa in Instant Pot. Set to manual mode and cook for 10 minutes at high pressure. Allow pressure to release naturally (about 15 minutes), remove and shred the chicken. Set aside.
  3. Stir softened cream cheese into the soup in the pot and whisk until fully melted into the soup. Return chicken to the soup and serve with diced avocado and monterrey jack cheese.
  4. Slow Cooker:
  5. Place all ingredients in the slow cooker and cook on low for 6 hours or until the chicken is tender and shreds easily. Whisk cream cheese into the broth fully if needed after cooking time is up.  

Read more our recipe Oven Baked Meatball Sandwiches #Dinner #simplemeals
Source : bit.ly/2H55vdT

source https://www.mommycooking.com/2019/02/zesty-queso-keto-chicken-soup-recipe.html